Work at Singapore International School of Bangkok (Pracha Uthit campus, Wangthonglang, BKK)
Work 6 days a week starting 6:00am (Saturday or Sunday off)
- Responsible for Kitchen tasks, assisti - Has direct experience as a executive sous chef and/or 10 years or more as a sous chef - Understanding of kitchen operation & supervision, various cooking methods, ingredients, equipment an - เงินเดือน : ตามโครงสร้างองค์กร ต่อรองได้
Work 6 days per week
Welcoming and seating guests
Taking guest orders
Communicate to the kitchen and in addition
Memorizing the menu and offering recommendations to upsell both food and beverage - เพศชาย/หญิง อายุไม่เกิน 45 ปี - มีประสบการณ์ร้านอาหารจะพิจารณาเป็นพิเศษ - เงินเดือน : ตามประสบการณ์
- Developing new business opportunities.
- Building relationships with key stakeholders in the food and beverage industry.
- Working as a team member to promote products and brands.
- Attending eve - Any gender, age not over 40 years - Bachelor’s degree in any field - เงินเดือน : 20,000-30,000
- Developing new business opportunities.
- Building relationships with key stakeholders in the food and beverage industry.
- Working as a team member to promote products and brands.
- Attending eve - Any gender, age not over 40 years - Bachelor’s degree in any field - เงินเดือน : 40,000-50,000
- Developing new business opportunities.
- Building relationships with key stakeholders in the food and beverage industry.
- Working as a team member to promote products and brands.
- Attending eve - Any gender, age not over 35 years - Bachelor’s degree in any field - เงินเดือน : 30,000-50,000
